Depuis plus de 20 ans, Agrisud a contribué de cette façon à créer ou renforcer 44 900 TPE dans une vingtaine de pays d’Afrique, d’Asie ou d’Amérique du Sud, et plus récemment en France.
At Agrisud, we do not accept the idea that today almost one billion and a half of individuals are living in poverty and are often experiencing great difficulties to feed themselves daily.
It is well known in the South as in the North that poverty is caused especially by economic exclusion, which gradually leads to social exclusion. We are now convinced that one way of resolving this situation is to help those people back into the economy. How? By helping them become entrepreneurs.
This is why, for 20 years, we have been helping poor people to create their very small family businesses, especially in the farming sector: production of vegetables, fruits, breeding, product processing… Because they are economical as well as agro-ecological, those businesses are viable and sustainable. This is also due to the fact that they are integrated in their local market. The entrepreneurs have each been assisted all along the process of professionalization that took them from poverty to autonomy
Thanks to this process, peasants in North Kivu or Haiti, areas often shaken by conflicts and/or natural disasters, were put back on track. Once they regained their place in the local market, they were able to invest into a sustainable agricultural activity. Also, in northern India, very poor women were able to diversify their traditional farming by producing and processing their spices for the local market. In southern Morocco, breeders gained autonomy thanks to sheep farming. Similarly, some women in France were struggling and now produce top-of-the-range jams from Bordeaux’s food bank’s unsold articles, a good way to fight waste.
Therefore, for more than 20 years, Agrisud has contributed to the launch of 44 900 small agricultural family businesses in 20 countries of Africa, Asia or South America, and most recently in France. At a village, city or territory scale, real changes have taken place to help the poorest populations while increasing food security for families and in local markets – in quantity and quality.